For a crunchy crust, bake the naan in the oven until slightly crispy on top before adding the tomato sauce. —Kimberly Berg, North Street, Michigan. Go to Recipe. 3 / 16. Taste of Home.
If you want taco-shaped chalupas take a tong and carefully dip half of a chalupa circle into the hot oil. When the dough is light brown, flip the chalupa bread and fry the other half of the chalupa shell. This takes about a minute to 2 minutes per side. If you like tostadas you can just fry the chalupas flat. Preheat oven to 350 degrees. 3. In large bowl, combine soup, green chilis, green onions, and sour cream. 4. Add Cache Valley Monterey Jack Cheese and stir. 5. Remove two cups of mixture then add diced chicken. 6. Place chicken mixture into tortillas and roll them up.To make a chalupa shell, you will need: 1. 1-2 cups of flour 2. 1 tsp. baking powder 3. 1/2 tsp. salt 4. 1/4 cup shortening or lard 5. 1/2-3/4 cup water 6. Oil for frying Directions: 1. In a large bowl, mix together the flour, baking powder, and salt.7qjy2h.